Beef Round Eye Sandwiches



  1. Put the beef in a pressure cooker with the water, vinegar, salt and garlic.
  2. Cook in medium-heat for about 50 minutes after the regulator starts to blow steam.
  3. While the beef is cooling down mix together diced tomatoes (¼-inch cubes), diced onions, diced green pepper, 1 teaspoon of salt and group pepper.
  4. Finely slice cooked beef.
  5. In a glass casserole, alternates layers of sliced beef with layers of vinaigrette and refrigerate.
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