This recipe for Tasty Taiwan-ease beef salad serves / makes 4


Dressing Edit


  1. In small bowl, combine dressing ingredients; whisk until blended trim fat from beef steak.
  2. Cut steak lengthwise in half and then crosswise into ¼-inch thick strips.
  3. In medium bowl, combine beef and.
  4. Tablespoons dressing mixture; toss to coat.
  5. Let stand 10 minutes.
  6. Meanwhile in large bowl, combine mixed greens, carrots and peanuts; toss.
  7. Arrange on platter.
  8. In wok or large nonstick skillet, heat 2 tablespoons dressing mixture over medium-high heat until hot.
  9. Add beef, ½ at a time, and stir-fry 2 to 3 minutes or until outside surface is no longer pink.
  10. Arrange beef on salad; drizzle remaining dressing mixture over salad.

Tip Edit

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