Beef Salad I

Description

This recipe for Tasty Taiwan-ease beef salad serves / makes 4

Ingredients

• 1¼ pound boneless beef top sirloin steak, cut 1 inch thick
• 8 cups mixed lettuce greens, such as romaine, radicchio, endive
• 1½ cup packaged shredded carrots
• ½ cup chopped unsalted dry roasted peanuts

Dressing

• ½ cup prepared Italian dressing
• 2 tablespoons soy sauce
• 1 teaspoon grated fresh ginger
• ¼ teaspoon crushed red pepper

Directions

1. In small bowl, combine dressing ingredients; whisk until blended trim fat from beef steak.
2. Cut steak lengthwise in half and then crosswise into ¼-inch thick strips.
3. In medium bowl, combine beef and.
4. Tablespoons dressing mixture; toss to coat.
5. Let stand 10 minutes.
6. Meanwhile in large bowl, combine mixed greens, carrots and peanuts; toss.
7. Arrange on platter.
8. In wok or large nonstick skillet, heat 2 tablespoons dressing mixture over medium-high heat until hot.
9. Add beef, ½ at a time, and stir-fry 2 to 3 minutes or until outside surface is no longer pink.
10. Arrange beef on salad; drizzle remaining dressing mixture over salad.

Tip

• Beef flank or top round steak may be substituted for beef top sirloin steak.