Beef Salad Provençale

Description

Makes 6 servings.

Ingredients

• 3 cups cooked beef roast, cut into thin strips
• 3 cups cooked rice, cooled
• 1½ cups sliced celery
• 1 cup sliced green onions
• ½ cup mayonnaise
• ½ cup sour cream
• ½ teaspoon seasoned pepper
• 1 teaspoon prepared horseradish
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• 2 large tomatoes, cut into eighths

Directions

1. Combine roast beef, rice, celery and onions.
2. Blend mayonnaise, sour cream, pepper, horseradish, mustard and salt.
3. Stir into rice mixture; chill.
4. Garnish with tomato wedges and cucumber slices, if desired.