Beef Soup


This basic, meaty soup is made and packed with real vegetables and infused with herbs, as it keeps a red-hot aroma with the beef.



  1. Boil soup bones in 2 qts. water (about 30 minutes in a pressure cooker).
  2. Cut up vegetables, yam and chayote and add with seasonings to soup. Dumplings may be added if desired.
  3. Once it starts to boil, simmer uncovered until both yam is cooked and soup is of medium consistency. Pour the cooked, meat-based soup into a fresh container and reserve this in the refrigerator.


How to Make the Beef Soup

How to Make the Beef Soup

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