Beef Stir-Fry
Ingredients:
- 12 oz Beef Flank Steak, Partially Frozen
- 1 Tbs Peanut or vegetable oil
- 1 lg Red bell pepper, Cored, Seeded And Thinly Sliced, About 1 1/4 Cups
- 1 Small Onion, Thinly Sliced, About 3/4 Cup
- 1 Tbs Chopped Fresh gingerroot or 1 Tsp ground ginger
- 1 clove garlic, Crushed
- 1/8 Tsp Crushed Hot red pepper
- 12 oz Fresh Chinese pea pods or 2 pk (6 Oz) Frozen, Thawed
- 1 lg Head escarole, About 1 Lb., Coarsely Chopped, About 8 Cups
- 1 Tbs soy sauce
- 1/2 Tsp light brown sugar, Firmly Packed
Instructions:
Using a Sharp Knife, Held Almost Parallel to Cutting Surface, Cut Partially Frozen Flank Steak Into Very Thin Slices. in 12-Inch Skillet Over Medium High Heat, Heat oil; Add Beef; Cook 2 to 3 Minutes, Stirring Frequently Until Browned. Using Slotted Spoon,remove Meat to Plate; Keep Warm. to Drippings in Skillet, Add Red bell pepper, Onion,ginger, garlic And crushed red pepper. Cook About 4 Minutes, Stirring Constantly Until Vegetables Are Crisp-Tender. Add Pea Pods, escarole, soy sauce And brown sugar. Cook About 1 Minute, Stirring Constantly Until Pea Pods Are Heated Through an escarole is Wilted. Stir Beef Into Vegetables.
Makes 4 Servings.
Tina
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