Beef Stroganoff with Rice

Description

Makes 5 servings.

Ingredients

• 1 to 1½ pounds lean [[beef round] steak], cut into thin strips
• 1 tablespoon butter or margarine
• ½ teaspoon salt
• ½ teaspoon paprika
• ⅛ teaspoon ground black pepper
• ⅛ teaspoon garlic powder
• 1 10¾-ounce can condensed cream of mushroom soup
• 1¼ cups beef broth or water, divided
• 1 cup chopped onion
• 2 tablespoons flour
• ½ cup sour cream
• 3 cups hot cooked rice

Directions

1. Cook meat in butter in large skillet over high heat until meat is no longer pink.
2. Reduce heat; stir in salt, paprika, pepper, garlic powder, soup and 1 cup broth.
3. Cover; simmer 30 minutes or until meat is tender.
4. Add onion; cook 10 minutes longer.
5. Blend remaining ¼ cup broth and flour; stir into meat mixture.
6. Cook about 5 minutes, stirring frequently.
7. Add sour cream; heat thoroughly, but do not boil.
8. Serve over hot rice.