Beef Tassot

Ingredients

• 2 lb. boneless beef round steak cut into 1" cubes
• ¼ cup orange juice
• ¼ cup lime juice
• ½ tbsp coarse salt
• vegetable oil
• Sauce Ti-Malice

Directions

1. Combine meat, orange juice and lime juice in large bowl.
2. Let stand covered at room temperature, stirring occasionally, 4 hours.
3. Transfer meat mixture to medium saucepan; add water to cover.
4. Heat to boiling; reduce heat.
5. Simmer covered until meat is very tender, about 1 hour.
6. Meanwhile, make Sauce Ti-Malice.
7. Drain beef; pat dry.
8. Heat 1½ inches oil in large skillet to 375°F.
9. Fry beef, half at a time, in oil until crisp and golden brown, about 3 minutes.
10. Remove with slotted spoon; drain on paper toweling; sprinkle with coarse salt.
11. Serve tassot with Sauce Ti-Malice.