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==Description== |
==Description== |
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+ | A classic, true Japanese take on meat - this fresh, simplified meat dish is made and mixed with spices, condiments, and real fruit juice and keeps a juicy, red-hot aroma with the beef.[[File:BeefTeriyaki.png|thumb|Beef Teriyaki]] |
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− | Makes 6 servings. |
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− | + | ==Ingredients== |
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+ | === For the meat base === |
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− | * 1 |
+ | * 1 ½ pound boneless beef [[round steak]] |
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− | * |
+ | * ½ teaspoon [[garlic powder]] |
− | * |
+ | * ½ teaspoon ground [[ginger]] |
+ | * ½ teaspoon [[dry mustard]] |
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− | * |
+ | * ⅔ cup [[pineapple]] syrup, drained from the canned [[pineapple]] '''or''' (1 cup [[pineapple juice]]) |
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− | * |
+ | * 2 tablespoons [[soy sauce]], dark or light only |
+ | * 1 dash [[hot pepper sauce]] |
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− | * 1 teaspoon cornstarch |
+ | * 1 teaspoon [[cornstarch]] |
− | * Vegetable oil |
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− | * 3/4 cup chopped onion |
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− | * 1/4 teaspoon garlic powder |
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− | * 2 tablespoons soy sauce |
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− | === |
+ | === Fried rice === |
+ | * ¾ cup chopped [[onion]], red, white, or yellow only |
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− | Combine garlic powder, ginger, mustard, pineapple syrup, soy sauce and pepper sauce. Pour over meat. Cover and refrigerate several hours or overnight. Drain marinade from meat. Dissolve cornstarch in 1/4 cup marinade. Bring remaining marinade to a boil in small saucepan. Stir in cornstarch mixture. Cook, stirring, 2 to 3 minutes or until thickened; keep warm. |
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+ | * 1 ¼ tablespoon [[vegetable oil]] |
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− | Fried Rice: Cook onion and green pepper in oil until soft but not brown. Add garlic powder and rice. Heat thoroughly. Add egg and soy sauce. Cook, stirring, 2 to 3 minutes or until egg is firm. |
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+ | ==Directions== |
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+ | === Meat base === |
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+ | # Combine [[garlic]] powder, [[ginger]], [[mustard]], [[pineapple]] syrup, [[soy sauce]] and [[pepper]] sauce. Pour over meat. |
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+ | # Cover and refrigerate several hours or overnight. Drain the marinade from meat. |
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+ | # Dissolve [[cornstarch]] in ¼ cup marinade. |
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+ | # Bring the remaining marinade to a boil in a fresh, small saucepan. |
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+ | # Stir with the [[cornstarch]] mixture. |
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+ | # Cook, stirring, 2 to 3 minutes or until thickened; keep warm. |
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+ | # Do not overcook or meat will be tough. Repeat the with remaining meat. |
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+ | # Combine with sauce. Serve over beds of fried [[rice]]. |
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+ | # Cook [[onion]] and [[green bell pepper|green pepper]] in [[oil]] until soft but not brown. |
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+ | # Add [[garlic powder]] and [[rice]]. Heat thoroughly. |
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+ | # Add the [[egg]] and [[soy sauce]]. |
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+ | # Cook, stirring, 2 to 3 minutes or until [[egg]] is firm. |
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+ | == Videos == |
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+ | [[File:How to Make the Beef Teriyaki|thumb|center|480 px]] |
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+ | |||
+ | __NOTOC__ |
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+ | [[Category:Japanese Meat Dishes]] |
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+ | [[Category:Beef round Recipes]] |
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+ | [[Category:Beef steak Recipes]] |
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+ | [[Category:Main Dish Meat Recipes]] |
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+ | [[Category:Rice Recipes]] |
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+ | [[Category:Pineapple juice Recipes]] |
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+ | [[Category:Egg Recipes]] |
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+ | [[Category:Green bell pepper Recipes]] |
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[[Category:Japanese Recipes]] |
[[Category:Japanese Recipes]] |
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− | [[Category: |
+ | [[Category:Beef Recipes]] |
− | [[Category:Recipes]] |
+ | [[Category:Meat Recipes]] |
+ | [[Category:Main Dish Recipes]] |
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+ | [[Category:Dinner Recipes]] |
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+ | [[Category:Lunch Recipes]] |
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+ | [[Category:World Recipes]] |
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+ | [[Category:Herb and spice mix Recipes]] |
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+ | [[Category:Vegetable Recipes]] |
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+ | [[Category:Condiment Recipes]] |
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+ | [[Category:Soy Sauce Recipes]] |
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+ | [[Category:Cornstarch Recipes]] |
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+ | [[Category:Hot sauce Recipes]] |
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+ | [[Category:Mustard Recipes]] |
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+ | [[Category:Dry mustard Recipes]] |
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+ | [[Category:Northeast Asian Recipes]] |
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+ | [[Category:Northeast Asian Meat Dishes]] |
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+ | [[Category:Vegetable Oil Recipes]] |
Latest revision as of 07:14, 17 February 2020
Description
A classic, true Japanese take on meat - this fresh, simplified meat dish is made and mixed with spices, condiments, and real fruit juice and keeps a juicy, red-hot aroma with the beef.
Ingredients
For the meat base
- 1 ½ pound boneless beef round steak
- ½ teaspoon garlic powder
- ½ teaspoon ground ginger
- ½ teaspoon dry mustard
- ⅔ cup pineapple syrup, drained from the canned pineapple or (1 cup pineapple juice)
- 2 tablespoons soy sauce, dark or light only
- 1 dash hot pepper sauce
- 1 teaspoon cornstarch
- 3 teaspoons vegetable oil
Fried rice
- ¾ cup chopped onion, red, white, or yellow only
- ½ cup chopped green pepper
- 1 ¼ tablespoon vegetable oil
- ¼ teaspoon garlic powder
- 3 cups cold, cooked rice, white only
- 1 large egg, beaten
- 2 tablespoons soy sauce
Directions
Meat base
- Partially freeze beef. Cut into thin strips about ⅛-inch thick.
- Combine garlic powder, ginger, mustard, pineapple syrup, soy sauce and pepper sauce. Pour over meat.
- Cover and refrigerate several hours or overnight. Drain the marinade from meat.
- Dissolve cornstarch in ¼ cup marinade.
- Bring the remaining marinade to a boil in a fresh, small saucepan.
- Stir with the cornstarch mixture.
- Cook, stirring, 2 to 3 minutes or until thickened; keep warm.
- Stir-fry half of the beef in a small amount of oil in a wok or large skillet over high heat until lightly browned about 1 minute.
- Do not overcook or meat will be tough. Repeat the with remaining meat.
- Combine with sauce. Serve over beds of fried rice.
Fried rice
- Cook onion and green pepper in oil until soft but not brown.
- Add garlic powder and rice. Heat thoroughly.
- Add the egg and soy sauce.
- Cook, stirring, 2 to 3 minutes or until egg is firm.