Recipes Wiki
Register
Recipes Wiki
No edit summary
mNo edit summary
 
(22 intermediate revisions by 9 users not shown)
Line 1: Line 1:
 
==Description==
 
==Description==
  +
A classic, true Japanese take on meat - this fresh, simplified meat dish is made and mixed with spices, condiments, and real fruit juice and keeps a juicy, red-hot aroma with the beef.[[File:BeefTeriyaki.png|thumb|Beef Teriyaki]]
Makes 6 servings.
 
   
===Ingredients===
+
==Ingredients==
  +
=== For the meat base ===
* 1 1/2 pounds boneless beef round steak
+
* 1 ½ pound boneless beef [[round steak]]
* 1/2 teaspoon garlic powder
 
* 1/2 teaspoon ground ginger
+
* ½ teaspoon [[garlic powder]]
* 1/2 teaspoon dry mustard
+
* ½ teaspoon ground [[ginger]]
  +
* ½ teaspoon [[dry mustard]]
* 2/3 cup pineapple syrup (drained from canned pineapple) OR pineapple juice
+
* cup [[pineapple]] syrup, drained from the canned [[pineapple]] '''or''' (1 cup [[pineapple juice]])
* 2 tablespoons soy sauce
 
* Dash hot pepper sauce
+
* 2 tablespoons [[soy sauce]], dark or light only
  +
* 1 dash [[hot pepper sauce]]
* 1 teaspoon cornstarch
+
* 1 teaspoon [[cornstarch]]
* Vegetable oil
 
 
* 3 teaspoons vegetable [[oil]]
* Fried Rice
 
* 3/4 cup chopped onion
 
* 1/2 cup chopped green pepper
 
* 1 tablespoon vegetable oil
 
* 1/4 teaspoon garlic powder
 
* 3 cups cold cooked rice
 
* 1 egg, beaten
 
* 2 tablespoons soy sauce
 
   
===Directions===
+
=== Fried rice ===
  +
* ¾ cup chopped [[onion]], red, white, or yellow only
Partially freeze beef. Cut into thin strips about 1/8-inch thick.
 
 
* ½ cup chopped [[green bell pepper|green pepper]]
Combine garlic powder, ginger, mustard, pineapple syrup, soy sauce and pepper sauce. Pour over meat. Cover and refrigerate several hours or overnight. Drain marinade from meat. Dissolve cornstarch in 1/4 cup marinade. Bring remaining marinade to a boil in small saucepan. Stir in cornstarch mixture. Cook, stirring, 2 to 3 minutes or until thickened; keep warm.
 
  +
* 1 ¼ tablespoon [[vegetable oil]]
Stir-fry half of beef in small amount of oil in wok or large skillet over high heat until lightly browned about 1 minute. Do not overcook or meat will be tough. Repeat with remaining meat. Combine with sauce. Serve over beds of Fried Rice.
 
 
* ¼ teaspoon [[garlic powder]]
Fried Rice: Cook onion and green pepper in oil until soft but not brown. Add garlic powder and rice. Heat thoroughly. Add egg and soy sauce. Cook, stirring, 2 to 3 minutes or until egg is firm.
 
 
* 3 cups cold, cooked [[rice]], white only
 
* 1 large [[egg]], beaten
 
* 2 tablespoons [[soy sauce]]
   
  +
==Directions==
  +
=== Meat base ===
 
# Partially freeze [[beef]]. Cut into thin strips about -inch thick.
  +
# Combine [[garlic]] powder, [[ginger]], [[mustard]], [[pineapple]] syrup, [[soy sauce]] and [[pepper]] sauce. Pour over meat.
  +
# Cover and refrigerate several hours or overnight. Drain the marinade from meat.
  +
# Dissolve [[cornstarch]] in ¼ cup marinade.
  +
# Bring the remaining marinade to a boil in a fresh, small saucepan.
  +
# Stir with the [[cornstarch]] mixture.
  +
# Cook, stirring, 2 to 3 minutes or until thickened; keep warm.
 
# Stir-fry half of the [[beef]] in a small amount of [[oil]] in a wok or large skillet over high heat until lightly browned about 1 minute.
  +
# Do not overcook or meat will be tough. Repeat the with remaining meat.
  +
# Combine with sauce. Serve over beds of fried [[rice]].
   
 
=== Fried rice ===
  +
# Cook [[onion]] and [[green bell pepper|green pepper]] in [[oil]] until soft but not brown.
  +
# Add [[garlic powder]] and [[rice]]. Heat thoroughly.
  +
# Add the [[egg]] and [[soy sauce]].
  +
# Cook, stirring, 2 to 3 minutes or until [[egg]] is firm.
   
  +
== Videos ==
  +
[[File:How to Make the Beef Teriyaki|thumb|center|480 px]]
  +
  +
__NOTOC__
  +
[[Category:Japanese Meat Dishes]]
  +
[[Category:Beef round Recipes]]
  +
[[Category:Beef steak Recipes]]
  +
[[Category:Main Dish Meat Recipes]]
  +
[[Category:Rice Recipes]]
  +
[[Category:Pineapple juice Recipes]]
  +
[[Category:Egg Recipes]]
  +
[[Category:Green bell pepper Recipes]]
 
[[Category:Japanese Recipes]]
 
[[Category:Japanese Recipes]]
[[Category:Main Dish]]
+
[[Category:Beef Recipes]]
[[Category:Recipes]]
+
[[Category:Meat Recipes]]
  +
[[Category:Main Dish Recipes]]
  +
[[Category:Dinner Recipes]]
  +
[[Category:Lunch Recipes]]
  +
[[Category:World Recipes]]
  +
[[Category:Herb and spice mix Recipes]]
  +
[[Category:Vegetable Recipes]]
  +
[[Category:Condiment Recipes]]
  +
[[Category:Soy Sauce Recipes]]
  +
[[Category:Cornstarch Recipes]]
  +
[[Category:Hot sauce Recipes]]
  +
[[Category:Mustard Recipes]]
  +
[[Category:Dry mustard Recipes]]
  +
[[Category:Northeast Asian Recipes]]
  +
[[Category:Northeast Asian Meat Dishes]]
  +
[[Category:Vegetable Oil Recipes]]

Latest revision as of 07:14, 17 February 2020

Description

A classic, true Japanese take on meat - this fresh, simplified meat dish is made and mixed with spices, condiments, and real fruit juice and keeps a juicy, red-hot aroma with the beef.

BeefTeriyaki

Beef Teriyaki

Ingredients

For the meat base

Fried rice

Directions

Meat base

  1. Partially freeze beef. Cut into thin strips about ⅛-inch thick.
  2. Combine garlic powder, ginger, mustard, pineapple syrup, soy sauce and pepper sauce. Pour over meat.
  3. Cover and refrigerate several hours or overnight. Drain the marinade from meat.
  4. Dissolve cornstarch in ¼ cup marinade.
  5. Bring the remaining marinade to a boil in a fresh, small saucepan.
  6. Stir with the cornstarch mixture.
  7. Cook, stirring, 2 to 3 minutes or until thickened; keep warm.
  8. Stir-fry half of the beef in a small amount of oil in a wok or large skillet over high heat until lightly browned about 1 minute.
  9. Do not overcook or meat will be tough. Repeat the with remaining meat.
  10. Combine with sauce. Serve over beds of fried rice.

Fried rice

  1. Cook onion and green pepper in oil until soft but not brown.
  2. Add garlic powder and rice. Heat thoroughly.
  3. Add the egg and soy sauce.
  4. Cook, stirring, 2 to 3 minutes or until egg is firm.

Videos

How_to_Make_the_Beef_Teriyaki

How to Make the Beef Teriyaki