Makes 6 servings.
Ingredients
- 1 1/2 pounds boneless Beef round Steak
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon dry mustard
- 2/3 cup pineapple syrup (drained from canned pineapple) OR pineapple juice
- 2 tablespoons soy sauce
- Dash hot pepper sauce
- 1 teaspoon cornstarch
- Vegetable oil
- Fried rice
- 3/4 cup chopped Onion
- 1/2 cup chopped green pepper
- 1 tablespoon vegetable oil
- 1/4 teaspoon garlic powder
- 3 cups cold cooked rice
- 1 egg, beaten
- 2 tablespoons soy sauce
Directions
- Partially freeze Beef. Cut into thin strips about 1/8-inch thick.
- Combine garlic powder, ginger, mustard, pineapple syrup, soy sauce and pepper sauce.
- Pour over meat. Cover and refrigerate several hours or overnight. Drain marinade from meat. #Dissolve cornstarch in 1/4 cup marinade.
- Bring remaining marinade to a boil in small saucepan.
- Stir in cornstarch mixture. Cook, stirring, 2 to 3 minutes or until thickened; keep warm.
- Stir-fry half of Beef in small amount of oil in wok or large skillet over high heat until lightly browned about 1 minute. Do not overcook or meat will be tough. Repeat with remaining meat.
- Combine with sauce.
- Serve over beds of Fried rice.
- Fried Rice