Beef Teriyaki II

Description

Ingredients

• 2 lbs flank Steak (about 2 large
• -steaks)
• 1 cup dry white wine
• 1/2 cup low-sodium soy sauce
• 2 tbsp Onion, minced
• 1 garlic clove, minced
• 1 tbsp lemon juice, freshly
• -squeezed
• 2 tbsp Honey
• 10 1/2 oz can beef broth, unsalted or:
• 1 cup homemade beef broth
• 1 tsp ginger root, minced or
• -grated

Directions

Slice steaks diagonally across the grain into ½ x 1-inch strips and place in a shallow pan or large bowl. Mix remaining ingredients and pour over meat. Let marinate 1 to 2 hours, turning 3 or 4 times. Thread strips on skewers and grill until meat reaches desired degree of doneness. Yield: 12 servings one serving = 2 ounces calories: 110 protein: 13 g fat: 5 g carbohydrate: 0 g fiber: trace cholesterol: 38 mg sodium: 229 mg potassium: 197 mg exchange: 2 lean meat