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[[Category:Clove Recipes]]
 
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[[Category:Steak Recipes]]
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[[Category:Beef steak Recipes]]
 
[[Category:White wine Recipes]]
 
[[Category:White wine Recipes]]

Revision as of 16:27, 13 October 2010

Description

Ingredients

Directions

Slice steaks diagonally across the grain into ½ x 1-inch strips and place in a shallow pan or large bowl. Mix remaining ingredients and pour over meat. Let marinate 1 to 2 hours, turning 3 or 4 times. Thread strips on skewers and grill until meat reaches desired degree of doneness. Yield: 12 servings one serving = 2 ounces calories: 110 protein: 13 g fat: 5 g carbohydrate: 0 g fiber: trace cholesterol: 38 mg sodium: 229 mg potassium: 197 mg exchange: 2 lean meat

Other links

See also