Slice steaks diagonally across the grain into ½ x 1-inch strips and place in a shallow pan or large bowl. Mix remaining ingredients and pour over meat. Let marinate 1 to 2 hours, turning 3 or 4 times. Thread strips on skewers and grill until meat reaches desired degree of doneness. Yield: 12 servings one serving = 2 ounces calories: 110 protein: 13 g fat: 5 g carbohydrate: 0 g fiber: trace cholesterol: 38 mg sodium: 229 mg potassium: 197 mg exchange: 2 lean meat

Other links Edit

See also Edit

Community content is available under CC-BY-SA unless otherwise noted.