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== Description ==
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==Description==
A monumental high-quality combination of beef and real fruit is made with spices and yogurt, enriched with herbs, and grilled to red-hot perfection and is a skewer-based dish eaten with rice.
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A monumental high-quality combination of beef and real fruit is made with spices and yogurt, enriched with herbs, and grilled to red-hot perfection, and is a skewer-based dish eaten with rice.
   
== Ingredients ==
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==Ingredients==
 
* ½ kilo cubes of [[beef]]
 
* ½ kilo cubes of [[beef]]
* 2 tbsp. [[green papaya|unripe papaya]] (ground)
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* 2 tbsp. [[green papaya|unripe papaya]], ground
 
* ½ tsp. [[ginger]] paste
 
* ½ tsp. [[ginger]] paste
 
* ½ tsp. [[garlic]] paste
 
* ½ tsp. [[garlic]] paste
 
* [[salt]], according to taste
 
* [[salt]], according to taste
 
* 2 tbsp. [[yogurt]]
 
* 2 tbsp. [[yogurt]]
* 1 tsp. [[chili powder]] '''or''' (1 tbsp chopped [[green chilies]])
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* 1 tsp. [[chili powder]] '''or''' (1 tbsp. chopped [[green chilies]])
   
== Directions ==
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==Directions==
 
# Mix together all the spices, [[yogurt]], and [[papaya]] and coat the [[beef]] cubes with it.
 
# Mix together all the spices, [[yogurt]], and [[papaya]] and coat the [[beef]] cubes with it.
 
# Leave to marinate for 5 – 6 hours, or preferably overnight.
 
# Leave to marinate for 5 – 6 hours, or preferably overnight.
# Skewer the coated/marinated beef with the barbecue stick one by one, if desired. Then grill over charcoal. Serve hot and plain or with rice.
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# Skewer the coated/marinated beef with the barbecue stick one by one. Then grill over charcoal. Serve hot and plain or with rice.
   
 
== Nutritional Information ==
 
== Nutritional Information ==
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[[Category:Lunch Recipes]]
 
[[Category:Lunch Recipes]]
 
[[Category:Fruit Recipes]]
 
[[Category:Fruit Recipes]]
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[[Category:Three-step Recipes]]
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[[Category:Kenyan Recipes]]
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[[Category:Indian Meat Dishes]]
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[[Category:Asian Recipes]]
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[[Category:African Recipes]]

Latest revision as of 07:14, 17 February 2020

Description

A monumental high-quality combination of beef and real fruit is made with spices and yogurt, enriched with herbs, and grilled to red-hot perfection, and is a skewer-based dish eaten with rice.

Ingredients

Directions

  1. Mix together all the spices, yogurt, and papaya and coat the beef cubes with it.
  2. Leave to marinate for 5 – 6 hours, or preferably overnight.
  3. Skewer the coated/marinated beef with the barbecue stick one by one. Then grill over charcoal. Serve hot and plain or with rice.

Nutritional Information

Servings: 2 skewers per plate