(Adding categories) Tag: categoryselect |
mNo edit summary Tag: Visual edit |
||
| Line 4: | Line 4: | ||
== Ingredients == |
== Ingredients == |
||
* ½ kilo cubes of [[beef]] |
* ½ kilo cubes of [[beef]] |
||
| − | * 2 tbsp. [[green papaya|unripe papaya]] |
+ | * 2 tbsp. [[green papaya|unripe papaya]], ground |
* ½ tsp. [[ginger]] paste |
* ½ tsp. [[ginger]] paste |
||
* ½ tsp. [[garlic]] paste |
* ½ tsp. [[garlic]] paste |
||
* [[salt]], according to taste |
* [[salt]], according to taste |
||
* 2 tbsp. [[yogurt]] |
* 2 tbsp. [[yogurt]] |
||
| − | * 1 tsp. [[chili powder]] '''or''' (1 tbsp chopped [[green chilies]]) |
+ | * 1 tsp. [[chili powder]] '''or''' (1 tbsp. chopped [[green chilies]]) |
== Directions == |
== Directions == |
||
Revision as of 03:26, 18 June 2018
Description
A monumental high-quality combination of beef and real fruit is made with spices and yogurt, enriched with herbs, and grilled to red-hot perfection, and is a skewer-based dish eaten with rice.
Ingredients
- ½ kilo cubes of beef
- 2 tbsp. unripe papaya, ground
- ½ tsp. ginger paste
- ½ tsp. garlic paste
- salt, according to taste
- 2 tbsp. yogurt
- 1 tsp. chili powder or (1 tbsp. chopped green chilies)
Directions
- Mix together all the spices, yogurt, and papaya and coat the beef cubes with it.
- Leave to marinate for 5 – 6 hours, or preferably overnight.
- Skewer the coated/marinated beef with the barbecue stick one by one. Then grill over charcoal. Serve hot and plain or with rice.
Nutritional Information
Servings: 2 skewers per plate