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== Ingredients ==
 
== Ingredients ==
 
* ½ kilo cubes of [[beef]]
 
* ½ kilo cubes of [[beef]]
* 2 tbsp. [[green papaya|unripe papaya]] (ground)
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* 2 tbsp. [[green papaya|unripe papaya]], ground
 
* ½ tsp. [[ginger]] paste
 
* ½ tsp. [[ginger]] paste
 
* ½ tsp. [[garlic]] paste
 
* ½ tsp. [[garlic]] paste
 
* [[salt]], according to taste
 
* [[salt]], according to taste
 
* 2 tbsp. [[yogurt]]
 
* 2 tbsp. [[yogurt]]
* 1 tsp. [[chili powder]] '''or''' (1 tbsp chopped [[green chilies]])
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* 1 tsp. [[chili powder]] '''or''' (1 tbsp. chopped [[green chilies]])
   
 
== Directions ==
 
== Directions ==

Revision as of 03:26, June 18, 2018

Description

A monumental high-quality combination of beef and real fruit is made with spices and yogurt, enriched with herbs, and grilled to red-hot perfection, and is a skewer-based dish eaten with rice.

Ingredients

Directions

  1. Mix together all the spices, yogurt, and papaya and coat the beef cubes with it.
  2. Leave to marinate for 5 – 6 hours, or preferably overnight.
  3. Skewer the coated/marinated beef with the barbecue stick one by one. Then grill over charcoal. Serve hot and plain or with rice.

Nutritional Information

Servings: 2 skewers per plate

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