Beef Tips and Mushroom Supreme
2 cans golden mushroom soup 1 can beef broth (14 oz) 1 T. beef seasoning 2 cans sliced mushrooms, drained 2 pounds round steak, thinly sliced 1 carton sour cream (8 oz) Hot buttered noodles
Combine both cans of mushroom soup, beef broth, beef seasoning and sliced mushrooms. Place in slow cooker and stir to blend. Add slices of beef and stir well. Cover and cook on low for 4 to 5 hours. When ready to serve, cook the noodles, drain, add salt and a little butter. Stir sour cream into sauce in slow cooker. Spoon sauce and beef over noodles.