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− | {{Wikifiedrecipe}} |
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− | ==Description== |
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==Ingredients== |
==Ingredients== |
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− | *1 |
+ | * 1 kg fresh [[tripe]], well cleaned and parboiled in abundant [[water]], seasoned with [[salt]] and [[bay leaf]], cut up in 5 cm long strips |
− | * |
+ | * ½ cup of [[oil]] |
− | *1 large [[ |
+ | * 1 large [[onion]], sliced in very thin rounds |
− | *1 large |
+ | * 1 large [[tomato]], peeled, seeded, chopped |
− | * |
+ | * 1 teaspoon of dry [[oregano]], or better a fresh sprig |
− | *2 rounded tablespoons |
+ | * 2 rounded tablespoons [[tomato paste]] |
− | *2 cups of [[rice]] |
+ | * 2 cups of [[rice]] |
− | *3 cups boiling [[water]] |
+ | * 3 cups boiling [[water]] or [[beef stock]], tripe broth may also be used |
− | * |
+ | * ½ cup [[peas]], or more to taste |
+ | * white boiled [[potato]]es, in rounds |
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==Directions== |
==Directions== |
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− | #Parboil tripe in a lot of [[water]],season with a little [[salt]] and a [[bay leaf]], drain and cut in rather thin stripes, no more than 5 |
+ | # Parboil tripe in a lot of [[water]],season with a little [[salt]] and a [[bay leaf]], drain and cut in rather thin stripes, no more than 5 cm long. |
+ | # Tripe may also be cut in small squares,of about 2 cm to each side. |
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− | #Prepare a sauce with [[oil]],[[ |
+ | # Prepare a sauce with [[oil]], [[onion]], [[tomato]], [[oregano]] and [[tomato paste]], frying all ingredients for about 5minutes. |
− | #Add then tripe stripes 1 cup broth or boiling [[water]] and cook until tender and almost done. |
+ | # Add then tripe stripes 1 cup broth or boiling [[water]] and cook until tender and almost done. |
− | #Watch pot all the while so that it does not dry up. |
+ | # Watch pot all the while so that it does not dry up. |
− | #Finally add [[rice]],cover with more boiling [[water]] and simmer 15 more minutes or until [[rice]] is done. |
+ | # Finally add [[rice]], cover with more boiling [[water]] and simmer 15 more minutes or until [[rice]] is done. |
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+ | # Add [[peas]], heat through and remove from fire. |
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− | [[Category:Beef stock Recipes]] |
+ | [[Category:Beef stock and broth Recipes]] |
− | [[Category: |
+ | [[Category:Onion Recipes]] |
− | [[Category: |
+ | [[Category:Pea Recipes]] |
[[Category:Potato Recipes]] |
[[Category:Potato Recipes]] |
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[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
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[[Category:Rice Recipes]] |
[[Category:Rice Recipes]] |
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− | [[Category: |
+ | [[Category:Stew Recipes]] |
− | [[Category: |
+ | [[Category:Tomato Recipes]] |
+ | [[Category:Tomato paste Recipes]] |
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+ | [[Category:Tripe Recipes]] |
Latest revision as of 07:15, 17 February 2020
Ingredients
- 1 kg fresh tripe, well cleaned and parboiled in abundant water, seasoned with salt and bay leaf, cut up in 5 cm long strips
- ½ cup of oil
- 1 large onion, sliced in very thin rounds
- 1 large tomato, peeled, seeded, chopped
- 1 teaspoon of dry oregano, or better a fresh sprig
- 2 rounded tablespoons tomato paste
- 2 cups of rice
- 3 cups boiling water or beef stock, tripe broth may also be used
- ½ cup peas, or more to taste
- white boiled potatoes, in rounds
Directions
- Parboil tripe in a lot of water,season with a little salt and a bay leaf, drain and cut in rather thin stripes, no more than 5 cm long.
- Tripe may also be cut in small squares,of about 2 cm to each side.
- Prepare a sauce with oil, onion, tomato, oregano and tomato paste, frying all ingredients for about 5minutes.
- Add then tripe stripes 1 cup broth or boiling water and cook until tender and almost done.
- Watch pot all the while so that it does not dry up.
- Finally add rice, cover with more boiling water and simmer 15 more minutes or until rice is done.
- Add peas, heat through and remove from fire.
- This stew may also be finished in the oven in a covered dish.
- Always let stand a few minutes before serving.
- Must be a little moist, never dry, with a thin and runny sauce.
- The usual accompaniment is some white boiled potatoes.