Beef and Corn Casserole

Description

Makes 4 servings.

Ingredients

• 1 pound ground beef or turkey
• 1 onion, chopped
• 3 cups cooked rice
• 1 x 11-ounce can corn kernels with red and green peppers, drained
• 1 cup chunky salsa
• ½ teaspoon salt
• 1½ cups (6 ounces) shredded cheddar cheese
• tortilla chips (optional)

Directions

1. Brown beef and onions in large skillet over medium-high heat.
2. Stir in rice, corn, salsa and salt; stir until thoroughly heated.
3. Top with cheese.
4. Serve over tortilla chips.