Recipes Wiki
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Recipes Wiki

Description[]

I never use this recipe, but it is a TNT recipe. I make teriyaki sauce to taste (see notes below) the way my mom taught me (we are Japanese). But this is a basic recipe that can be used as a reference for someone who doesn't know how to make it.

Ingredients[]

  • 3 – 4 pounds boneless chicken or beef, sliced into serving sized pieces

Marinade[]

Directions[]

  1. Combine marinade ingredients and pour over chicken.
  2. Marinate in the refrigerator at least 24 hours.
  3. Grill in skillet or on a flat grill.

Notes[]

  • To just make the teriyaki sauce, leave out the water. The water is for the marinade only. I don't add water, even for a marinade.
  • If you cannot find mirin or sake, you can sub with sherry, but it won't be as good.
  • Most Japanese make teriyaki sauce with equal amounts of soy sauce and sugar and add garlic and ginger to taste with a splash of mirin or sake (rice wine). No recipe, just what suits their taste.
  • Chicken, beef, pork, seafood (salmon and shrimp especially) are all good with teriyaki sauce. It's a very versatile marinade that can be used for nearly any protein.
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