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* 1 pound ground [[Beef]]
 
* 1 pound ground [[Beef]]
*1 package Betty Crocker hash brown [[potatoes]]
+
*1 package Betty Crocker hash brown [[potato]]es
 
*2 cups hot [[water]]
 
*2 cups hot [[water]]
 
*1/2 cup ketchup
 
*1/2 cup ketchup
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Cook [[Beef]] in 10-inch skillet over medium heat, stirring occasionally, until brown; drain.<BR>
 
Cook [[Beef]] in 10-inch skillet over medium heat, stirring occasionally, until brown; drain.<BR>
Slightly crush [[potatoes]]. Stir [[potatoes]] and remaining ingredients except [[Cheese]] and buns into [[Beef]] in skillet.<BR>
+
Slightly crush [[potato]]es. Stir [[potato]]es and remaining ingredients except [[Cheese]] and buns into [[Beef]] in skillet.<BR>
 
Heat to boiling, stirring occasionally; reduce heat. <BR>
 
Heat to boiling, stirring occasionally; reduce heat. <BR>
Simmer uncovered about 15 minutes or until most of the liquid is absorbed and [[potatoes]] are tender. <BR>
+
Simmer uncovered about 15 minutes or until most of the liquid is absorbed and [[potato]]es are tender. <BR>
 
Stir in [[Cheese]] until melted. Fill buns with [[Beef]] mixture.
 
Stir in [[Cheese]] until melted. Fill buns with [[Beef]] mixture.
 
*High Altitude (3500-6500 ft): Increase hot [[water]] to 2 1/2 cups.
 
*High Altitude (3500-6500 ft): Increase hot [[water]] to 2 1/2 cups.

Revision as of 08:34, May 14, 2010

Beefy Hash Burgers

Beefy Hash Burgers

Ingredients

  • 1 pound ground Beef
  • 1 package Betty Crocker hash brown potatoes
  • 2 cups hot water
  • 1/2 cup ketchup
  • 2 tablespoons yellow mustard
  • 1 tablespoon instant chopped Onion
  • 1 can (10 ounces) condensed Chicken gumbo soup
  • 1 cup shredded Cheddar Cheese (4 ounces)
  • 12 hamburger buns, split

Directions

Cook Beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain.
Slightly crush potatoes. Stir potatoes and remaining ingredients except Cheese and buns into Beef in skillet.
Heat to boiling, stirring occasionally; reduce heat.
Simmer uncovered about 15 minutes or until most of the liquid is absorbed and potatoes are tender.
Stir in Cheese until melted. Fill buns with Beef mixture.

  • High Altitude (3500-6500 ft): Increase hot water to 2 1/2 cups.
  • Makes 12 sandwiches

Other Links

See also

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