Beefy Hash Burgers

Beefy Hash Burgers

Ingredients

• 1 pound ground Beef
• 1 package Betty Crocker hash brown potatoes
• 2 cups hot water
• 1/2 cup ketchup
• 2 tablespoons yellow mustard
• 1 tablespoon instant chopped Onion
• 1 can (10 ounces) condensed Chicken gumbo soup
• 1 cup shredded Cheddar Cheese (4 ounces)
• 12 hamburger buns, split

Directions

Cook Beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain.
Slightly crush potatoes. Stir potatoes and remaining ingredients except Cheese and buns into Beef in skillet.
Heat to boiling, stirring occasionally; reduce heat.
Simmer uncovered about 15 minutes or until most of the liquid is absorbed and potatoes are tender.
Stir in Cheese until melted. Fill buns with Beef mixture.

• High Altitude (3500-6500 ft): Increase hot water to 2 1/2 cups.
• Makes 12 sandwiches