Changes: Beefy Hash Burgers

Revision as of 17:23, 21 December 2010

Description

Makes 12 sandwiches

Ingredients

1 pound ground beef
1 package Betty Crocker hash brown potatoes
2 cups hot water
½ cup ketchup
2 tablespoons yellow mustard
1 tablespoon instant chopped onion
1 can (10 ounces) condensed chicken gumbo soup
1 cup shredded cheddar cheese (4 ounces)
12 hamburger buns, split

Directions

Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain.
Slightly crush potatoes.
Stir potatoes and remaining ingredients except cheese and buns into beef in skillet.
Heat to boiling, stirring occasionally; reduce heat.
Simmer uncovered about 15 minutes or until most of the liquid is absorbed and potatoes are tender.
Stir in cheese until melted.
Fill buns with beef mixture.
High altitude (3500 – 6500 ft): increase hot water to 2½ cups.

@@ Line 1: / Line 1: @@
+== Description ==
-{{Wikifiedrecipe}}
+* Makes 12 sandwiches
-[[Image:Beefy Hash Burgers.jpg|thumb|Beefy Hash Burgers]]
-===Ingredients===
+== Ingredients ==
+* 1 pound [[ground beef]]
+* 1 package Betty Crocker [[hash brown]] potatoes
+* 2 cups hot [[water]]
+* ½ cup [[ketchup]]
+* 2 tablespoons [[yellow mustard]]
+* 1 tablespoon [[onion flakes|instant chopped onion]]
+* 1 can (10 ounces) condensed [[canned soup|chicken gumbo soup]]
+* 1 cup shredded [[cheddar]] cheese (4 ounces)
+* 12 [[hamburger buns]], split
+== Directions ==
-* 1 pound ground [[Beef]]
+# Cook [[beef]] in 10-inch skillet over medium heat, stirring occasionally, until brown; drain.
-*1 package Betty Crocker hash brown [[potatoes]]
-*2 cups hot [[water]]
+# Slightly crush [[potato]]es.
+# Stir [[potato]]es and remaining ingredients except [[cheese]] and buns into [[beef]] in skillet.
-*1/2 cup ketchup
+# Heat to boiling, stirring occasionally; reduce heat.
-*2 tablespoons yellow [[mustard]]
+# Simmer uncovered about 15 minutes or until most of the liquid is absorbed and [[potato]]es are tender.
-*1 tablespoon instant chopped [[Onion]]
+# Stir in [[cheese]] until melted.
-*1 can (10 ounces) condensed [[Chicken]] [[gumbo]] soup
+# Fill buns with [[beef]] mixture.
-*1 cup shredded [[Cheddar]] [[Cheese]] (4 ounces)
+# High altitude (3500 – 6500 ft): increase hot [[water]] to 2½ cups.
-*12 hamburger buns, split
-===Directions===
-Cook [[Beef]] in 10-inch skillet over medium heat, stirring occasionally, until brown; drain.<BR>
-Slightly crush [[potatoes]]. Stir [[potatoes]] and remaining ingredients except [[Cheese]] and buns into [[Beef]] in skillet.<BR>
-Heat to boiling, stirring occasionally; reduce heat. <BR>
-Simmer uncovered about 15 minutes or until most of the liquid is absorbed and [[potatoes]] are tender. <BR>
-Stir in [[Cheese]] until melted. Fill buns with [[Beef]] mixture.
-*High Altitude (3500-6500 ft): Increase hot [[water]] to 2 1/2 cups.
-*Makes 12 sandwiches
-===Other Links===
-==See also==
-[[Category:Recipes]]
-[[Category:Sandwich Recipes]]
 [[Category:Lunch Recipes]]
-[[Category:Potato Recipes]]
+[[Category:Burger Recipes]]
+[[Category:Ground beef Recipes]]
 [[Category:Cheddar Recipes]]
-[[Category:Mustard seeds Recipes]]
 [[Category:Chicken Recipes]]
-[[Category:Cheese Recipes]]
+[[Category:Hash brown Recipes]]
+[[Category:Ketchup Recipes]]
+[[Category:Canned chicken soup Recipes]]
+[[Category:Prepared mustard Recipes]]
 [[Category:Okra Recipes]]
-[[Category:Beef Recipes]]
-[[Category:Hash Recipes]]