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{{Wikifiedrecipe}}
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== Description ==
[[Image:Beefy Hash Burgers.jpg|thumb|Beefy Hash Burgers]]
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* Makes 12 sandwiches
   
===Ingredients===
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== Ingredients ==
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* 1 pound [[ground beef]]
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* 1 package Betty Crocker [[hash brown]] potatoes
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* 2 cups hot [[water]]
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* ½ cup [[ketchup]]
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* 2 tablespoons [[yellow mustard]]
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* 1 tablespoon [[onion flakes|instant chopped onion]]
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* 1 can (10 ounces) condensed [[canned soup|chicken gumbo soup]]
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* 1 cup shredded [[cheddar]] cheese (4 ounces)
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* 12 [[hamburger buns]], split
   
* 1 pound ground [[Beef]]
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== Directions ==
*1 package Betty Crocker hash brown [[potato]]es
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# Cook [[beef]] in 10-inch skillet over medium heat, stirring occasionally, until brown; drain.
*2 cups hot [[water]]
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# Slightly crush [[potato]]es.
*1/2 cup ketchup
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# Stir [[potato]]es and remaining ingredients except [[cheese]] and buns into [[beef]] in skillet.
*2 tablespoons yellow [[mustard]]
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# Heat to boiling, stirring occasionally; reduce heat.
*1 tablespoon instant chopped [[Onion]]
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# Simmer uncovered about 15 minutes or until most of the liquid is absorbed and [[potato]]es are tender.
*1 can (10 ounces) condensed [[Chicken]] [[gumbo]] soup
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# Stir in [[cheese]] until melted.
*1 cup shredded [[Cheddar]] [[Cheese]] (4 ounces)
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# Fill buns with [[beef]] mixture.
*12 hamburger buns, split
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# High altitude (3500 – 6500 ft): increase hot [[water]] to 2½ cups.
   
===Directions===
 
 
Cook [[Beef]] in 10-inch skillet over medium heat, stirring occasionally, until brown; drain.<BR>
 
Slightly crush [[potato]]es. Stir [[potato]]es and remaining ingredients except [[Cheese]] and buns into [[Beef]] in skillet.<BR>
 
Heat to boiling, stirring occasionally; reduce heat. <BR>
 
Simmer uncovered about 15 minutes or until most of the liquid is absorbed and [[potato]]es are tender. <BR>
 
Stir in [[Cheese]] until melted. Fill buns with [[Beef]] mixture.
 
*High Altitude (3500-6500 ft): Increase hot [[water]] to 2 1/2 cups.
 
*Makes 12 sandwiches
 
 
===Other Links===
 
 
==See also==
 
 
[[Category:Recipes]]
 
[[Category:Sandwich Recipes]]
 
 
[[Category:Lunch Recipes]]
 
[[Category:Lunch Recipes]]
[[Category:Potato Recipes]]
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[[Category:Burger Recipes]]
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[[Category:Ground beef Recipes]]
 
[[Category:Cheddar Recipes]]
 
[[Category:Cheddar Recipes]]
[[Category:Mustard seeds Recipes]]
 
 
[[Category:Chicken Recipes]]
 
[[Category:Chicken Recipes]]
[[Category:Cheese Recipes]]
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[[Category:Hash brown Recipes]]
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[[Category:Ketchup Recipes]]
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[[Category:Canned chicken soup Recipes]]
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[[Category:Prepared mustard Recipes]]
 
[[Category:Okra Recipes]]
 
[[Category:Okra Recipes]]
[[Category:Beef Recipes]]
 
[[Category:Hash Recipes]]
 

Latest revision as of 17:23, December 21, 2010

Description Edit

  • Makes 12 sandwiches

Ingredients Edit

Directions Edit

  1. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain.
  2. Slightly crush potatoes.
  3. Stir potatoes and remaining ingredients except cheese and buns into beef in skillet.
  4. Heat to boiling, stirring occasionally; reduce heat.
  5. Simmer uncovered about 15 minutes or until most of the liquid is absorbed and potatoes are tender.
  6. Stir in cheese until melted.
  7. Fill buns with beef mixture.
  8. High altitude (3500 – 6500 ft): increase hot water to 2½ cups.
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