Beefy Hash Burgers

Beefy Hash Burgers


  • 1 pound ground beef
  • 1 package Betty Crocker hash brown potatoes
  • 2 cups hot water
  • 1/2 cup ketchup
  • 2 tablespoons yellow mustard
  • 1 tablespoon instant chopped onion
  • 1 can (10 ounces) condensed chicken gumbo soup
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 12 hamburger buns, split


Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain.
Slightly crush Potatoes. Stir potatoes and remaining ingredients except cheese and buns into beef in skillet.
Heat to boiling, stirring occasionally; reduce heat.
Simmer uncovered about 15 minutes or until most of the liquid is absorbed and potatoes are tender.
Stir in cheese until melted. Fill buns with beef mixture.

  • High Altitude (3500-6500 ft): Increase hot water to 2 1/2 cups.
  • Makes 12 sandwiches

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