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Serves: 6



  1. Heat oven to 350 °F.
  2. In large skillet, over medium-high heat, add ground beef and onion.
  3. Cook 5 to 6 minutes or until ground beef reaches an internal temperature 155 °F for 15 seconds. (Judge doneness by temperature, not color or texture of the food) and onion is soft, stirring frequently; drain.
  4. Stir in chili, tomatoes, and mustard. Bring to a boil.
  5. Reduce heat to medium-low. Cook 10 minutes.
  6. In 1 1/2-quart baking dish stir together the macaroni, egg and 1/2 cup cheese.
  7. Add meat mixture and stir well. Top with remaining 1/2 cup cheese.
  8. Bake, uncovered, 35 to 40 minutes or until bubbly.


  • Chili without Beans by the US Department of Agriculture, public domain government resource—original source of recipe