Makes 6 servings. (Each baking dish)



  1. Cook zucchini in small amount of salted water in large covered saucepan about 5 minutes. Drain thoroughly and set aside.
  2. Cook Beef, Onion, salt, pepper and garlic powder in large skillet until meat is no longer pink and Onion is tender crisp. Pour off excess fat.
  3. Combine rice, green chiles and zucchini in large bowl. Add meat mixture.
  4. Blend eggs, cottage cheese and Parmesan cheese in small bowl; stir into meat mixture.
  5. Divide evenly into two greased shallow 2-quart baking dishes. Top each with 1 cup Cheddar Cheese.
  6. Bake one at 350 degrees 30 minutes. Cover and freeze other one for later use. Thaw in refrigerator before baking.
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