Description[]
A hearty soup, just serve with a good crusty bread.
Ingredients[]
- ½ lb Ground beef, crumbled
- 1 cup frozen cut green beans
- 1 medium onion
- 1½ cups spaghetti, broken (uncooked)
- 1 clove garlic, minced
- 1 teaspoon parsley flakes
- 4 cups beef stock
- ¾ teaspoon salt
- 1 teaspoon olive oil
- ⅛ teaspoon pepper
- 1 mushroom, sliced
- 1 bay leaf
- 1 can tomato sauce
- ½ teaspoon oregano
Directions[]
- In large casserole combine ground beef, onion, garlic, and oil.
- Microwave at high until meat is no longer pink, stirring once during cooking.
- Drain.
- Add remaining ingredients.
- Cover.
- Microwave at high till spaghetti is done (around 20 to 25 minutes).
- Stir occasionally.