Beefy Yogurt Pita

Ingredients

• 1/2 cup dry red wine
• 2 tbsp olive oil
• 2 tsp minced garlic
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1 dash of pepper
• 1 lb beef flank steak
• 1 tbsp butter or margarine
• 4 pitas
• 3 cups chopped lettuce
• 1 cup cucumber, diced
• 1 cup tomato, chopped
• 1 cup plain yogurt

Directions

1. Combine wine, oil, garlic, oregano, salt and pepper and set aside.
2. Cut steak into strips, 2"x1/4" wide, or as thin as possible
3. Pout wine marinade over beef strips, and let stand for 1 hour at room temperature. Drain meat strips and cook, in 2 batches, in hot butter, stirring for 2 to 3 minutes on all sides.
4. Serve meat in a chafing dish or on a hot tray to keep warm.
5. Open one end of pita to make a pocket. Set out dishes of lettuce, tomato, cucumber and yogurt. Allow each person to fill their own pita.