Description Edit

This beer-based side dish is made from real navy beans and packed with real condiments, as it normally keeps an alcoholic taste with the beans and sugar content. Make the beer-baked beans appetizing by pairing with any meal.

Ingredients Edit

Directions Edit

  1. Combine beans and water to cover in a saucepot, over a moderately-high flame.
  2. Bring to a boil, cover, remove from heat, and allow to stand for 60 minutes.
  3. Drain twice and rinse. Transfer to a large casserole or Dutch oven.
  4. Combine remaining ingredients and pour over the beans.
  5. Add water just to cover beans. Serve hot then pair the beer-flavored beans with any side dish or main dish.
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