Description Edit

A red-hot, bold combination of real meat, consommé, and real fruit juice is made with beer and herbs, grilled to a crisp aroma, and served with beer on the side, as it provides the meat with alcohol content and usually adds some brown zing to the steak when cooked.

Ingredients Edit


Directions Edit

  1. Combine first 6 ingredients and pour over steaks in a dish.
  2. Pour beer over all and let marinade 24 hours.
  3. Barbecue over medium heat until done to your liking.
  4. To serve, slice thinly across the grain.
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