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Description[]

A red-hot, bold combination of real meat, consommé, and real fruit juice is made with beer and herbs, grilled to a crisp aroma, and served with beer on the side, as it provides the meat with alcohol content and usually adds some brown zing to the steak when cooked.

Ingredients[]

Flanksteak.jpg

Directions[]

  1. Combine first 6 ingredients and pour over steaks in a dish.
  2. Pour beer over all and let marinade 24 hours.
  3. Barbecue over medium heat until done to your liking.
  4. To serve, slice thinly across the grain.
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