Beer-broiled Beef

Ingredients

• 4 lbs beef, cubed
• 1 pint beer
• 4 tbsp butter
• 3 onions, sliced
• ½ cup flour
• 4 tbsp salad oil
• 1 tsp salt
• 1 tsp pepper, ground
• 2 garlic cloves, chopped

Directions

1. Melt butter in large skillet and sauté onions until tender.
2. Dredge beef cubes in flour and brown them in a separate skillet with oil and butter.
3. Add browned meat, salt, pepper and garlic to onions.
4. Add enough beer to cover.
5. Cover tightly and simmer till meat is tender.