Ingredients Edit

Directions Edit

  1. Combine beer, oil, parsley, Worcestershire sauce, garlic, salt and pepper.
  2. Add shrimp, stir and cover.
  3. Marinate for 60 minutes.
  4. Drain, reserving marinade.
  5. Place shrimp on well-greased broiler rack; broil for 4 minutes, 4 – 5 inches from flame.
  6. Turn and brush; broil 2 – 4 minutes more or until bright pink.
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