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Ingredients Edit

  • 1 can beer, room temp (any brand or type will do)
  • smoked sausage, enough to fill crock pot

Directions Edit

  1. Cut each pound of smoked sausage into 4 pieces.
  2. Pour the beer in the bottom of the crock pot and pile in the sausage.
  3. Cook on high for 2 hours, then switch to low until ready to serve.
  4. Those who like a strong beer taste will want the pieces that actually bathed in the beer.
  5. The pieces toward the top of the crock pot will have a more delicate beery tang.
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