- Cut each pound of smoked sausage into 4 pieces.
- Pour the beer in the bottom of the crock pot and pile in the sausage.
- Cook on high for 2 hours, then switch to low until ready to serve.
- Those who like a strong beer taste will want the pieces that actually bathed in the beer.
- The pieces toward the top of the crock pot will have a more delicate beery tang.
Community content is available under CC-BY-SA unless otherwise noted.