Description Edit

The batter for this fried fish dish is light and crisp with a delicate beer flavor. Other fish fillets may be substituted for sole.

  • Make 6 – 8 servings

Ingredients Edit

Directions Edit

  1. Pat fish dry with paper towels.
  2. Cut each piece in half lengthwise.
  3. Combine dry ingredients.
  4. Mix beer with eggs and 2 tbsp oil and add to dry ingredients.
  5. Stir just until moistened.
  6. Heat ¼ inch oil in a skillet.
  7. Dip each piece of fish in batter, coating well.
  8. Fry until golden brown on both sides.
  9. Serve with tartar sauce.
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