- 1 cup Unsifted flour
- 1 tbsp paprika
- 1/2 tsp salt
- 1 Qt. corn oil
- 1 cup beer
- 3 lbs Chicken, cut in parts
In large bowl, stir together first 3 ingredients.
Pour corn oil into heavy 3 qt. saucepan or deep fryer, filling no more than 1/3 full.
Heat over medium heat to 375 degrees.
When ready to fry, gradually stir beer into flour mixture until smooth.
Dip Chicken, 1 piece at a time, into batter; shake off excess.
Fry,a few pieces at a time, turning occasionally, 6 to 8 minutes or until golden brown and Chicken is tender.
Drain on paper towels.
Keep warm while frying remaining pieces.
Makes 4 servings.