Beer Batter I

Description

Good with vegetables (mushrooms, onions, bell peppers, squash, etc.). Also good with shrimp, fish, crab and crawfish tails.

Ingredients

• 1 cup flour
• 1 cup beer
• 1 egg
• 1 tbsp Worcestershire sauce
• 1 tbsp mustard
• 2 cup potato chips, crushed

Directions

1. Pour beer in flour until thin mixture.
2. Add 1 beaten egg, Worcestershire, and mustard.
3. Dip vegetable or fish in batter; then roll through crushed potato chips.
4. Drop into deep fryer at 300 °F.
5. Cook 3 to 4 minutes until light brown.