Beer Batter Prawns

Ingredients

• ½ cup flour
• 1 tsp salt
• ½ cup beer
• 1 lbs tiger prawn
• peanut oil

Directions

1. Combine flour and salt.
2. Stir in beer and mix well to make a batter.
3. Heat oil to 375°F.
4. Dip shrimp in batter, allow excess to drip off.
5. Fry small batches of shrimp in oil for 1 – 2 minutes, until golden.
6. Drain on a rack and blot with paper towels.
7. Serve hot.