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Ingredients Edit

Directions Edit

Combine flour, baking powder, and salt.
Cut in shortening or lard until the mixture resembles coarse crumbs.
Add beer and mix until well blended and mixture form a ball turnout onto a lightly floured board and knead for 2-3
minutes.
Rollout to a thickness of ½-¾ inch.
Cut into biscuits of the desired size.
Place onto a parchment-lined baking sheet.
Brush lightly with beer.
Remove from oven.
Serve hot.

Other Links Edit

See also Edit

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