Description
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Ingredients
- 1 clove garlic, halved
- 3/4 c. beer
- 2 c. (8 oz.) shredded Swiss cheese
- 1 c. (4 oz.) shredded sharp Cheddar Cheese
- 1 tbsp. flour
- Dash hot sauce
Directions
Rub inside of pan with garlic. Add beer, heat slowly. Coat Cheese with flour and add to beer. Stir constantly until Cheese is melted. Stir in hot sauce. Dip cubed French bread or bagels in fondue.