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{{Wikifiedrecipe}}
==Ingredients==
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===Ingredients===
* 8 cups [[milk]]
 
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* 2 tsp [[Tabasco sauce]]
 
* 4 tsp [[Worcestershire sauce]]
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* 8 cup [[milk]]
 
* 2 tsp [[Tabasco sauce]]
* 4 tbsp [[chicken base]] <ref>[[Chicken base]] can be found in the spice section. I used Schilling's [[Chicken]] flavor base. Spice islands also has a product called [[chicken]] flavor stock base that is probably the same thing. I would like to give credit to Scott Hammon, whose extra efforts succeeded in wrangling this recipe from Baby Doe's chef. Since it's been many years since I sampled this soup at the restaurant in Dallas, I can't judge how closely this approximates the original. But at least the results are tasty! hope all who try it will enjoy it.</ref>
 
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* 4 tsp [[worcestershire sauce]]
* 16 oz [[Cheez Whiz]] <sup>®</sup>
 
* 6 tbsp [[cornstarch]]
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* 4 tbsp [[chicken base]] (*)
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* 16 oz Cheeze Whiz
* ⅓ cup [[water]]
 
* 1 cup [[beer]]
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* 6 tbsp [[cornstarch]]
* tsp [[msg]] (I did not use)
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* 1/3 cup [[water]]
 
* 1 cup [[beer]]
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* 1/8 tsp [[MSG]] (I did not use)
 
* [[cayenne pepper]]
 
* [[cayenne pepper]]
   
==Directions==
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===Directions===
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# Combine [[milk]], [[Tabasco sauce|Tabasco]], Worcestershire, [[chicken base]], and [[msg]].
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Combine [[milk]], [[Tabasco]], worcestershire, [[chicken base]], & [[MSG]].<BR>
# Bring to a boil, stirring regularly.
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Bring to a boil, stirring regularly.<BR>
# Add cheeze whiz, after warming in hot [[water]] or in microwave.
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Add cheeze whiz, after warming in hot [[water]] or in microwave.<BR>
# Mix in well.
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Mix in well.<BR>
# Dissolve [[cornstarch]] completely in the [[water]].
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Dissolve [[cornstarch]] completely in the [[water]].<BR>
# Add to soup, which should thicken immediately.
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Add to soup, which should thicken immediately.<BR>
# Reduce heat a bit and stir in [[beer]].
 
# To serve, ladle into bowls and dust with [[cayenne pepper]].
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Reduce heat a bit and stir in [[beer]].<BR>
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To serve, ladle into bowls and dust with [[cayenne pepper]].<BR>
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(*)[[chicken base]] can be found in the spice section.<BR>
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I used schilling"s [[Chicken]] flavor base.<BR>
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Spice islands also has a product called [[Chicken]] flavor stock base that is probably the same thing.<BR>
  +
I would like to give credit to scott hammon, whose extra efforts succeeded in wrangling this recipe <BR>
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from baby doe"s chef.<BR>
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Since it"s been many years since i sampled this soup at the restaurant in dallas, i can"t judge how closely <BR>
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this approximates the original.<BR>
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But at least the results are tasty! hope all who try it will enjoy it.
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===Other Links===
   
== Notes ==
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==See also==
<references/>
 
   
[[Category:Milk and cream Recipes]]
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[[Category:Recipes with Beer]]
[[Category:Recipes using beer]]
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[[Category:Recipes]]
[[Category:Soup Recipes]]
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[[category:worcestershire sauce Recipes]]
[[Category:Processed cheese Recipes]]
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[[category:cayenne pepper Recipes]]
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[[category:cayenne pepper Recipes]]
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[[category:Tabasco sauce Recipes]]
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[[category:chicken base Recipes]]
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[[category:cornstarch Recipes]]
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[[category:Chicken Recipes]]
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[[category:water Recipes]]
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[[category:beer Recipes]]
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[[category:milk Recipes]]
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[[category:monosodium glutamate Recipes]]

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