FANDOM


m
Line 1: Line 1:
  +
{{Wikifiedrecipe}}
 
===Ingredients===
 
===Ingredients===
   
* 8 cup Milk
+
* 8 cup [[milk]]
* 2 tsp Tabasco sauce
+
* 2 tsp [[Tabasco sauce]]
* 4 tsp Worcestershire sauce
+
* 4 tsp [[worcestershire sauce]]
* 4 tbsp Chicken base (*)
+
* 4 tbsp [[chicken base]] (*)
 
* 16 oz Cheeze Whiz
 
* 16 oz Cheeze Whiz
* 6 tbsp Cornstarch
+
* 6 tbsp [[cornstarch]]
* 1/3 cup Water
+
* 1/3 cup [[water]]
* 1 cup Beer
+
* 1 cup [[beer]]
* 1/8 tsp MSG (I did not use)
+
* 1/8 tsp [[MSG]] (I did not use)
* Cayenne pepper
+
* [[cayenne pepper]]
   
 
===Directions===
 
===Directions===
   
Combine milk, tabasco, worcestershire, chicken base, & msg.<BR>
+
Combine [[milk]], tabasco, worcestershire, [[chicken base]], & [[MSG]].<BR>
 
Bring to a boil, stirring regularly.<BR>
 
Bring to a boil, stirring regularly.<BR>
Add cheeze whiz, after warming in hot water or in microwave.<BR>
+
Add cheeze whiz, after warming in hot [[water]] or in microwave.<BR>
 
Mix in well.<BR>
 
Mix in well.<BR>
Dissolve cornstarch completely in the water.<BR>
+
Dissolve [[cornstarch]] completely in the [[water]].<BR>
 
Add to soup, which should thicken immediately.<BR>
 
Add to soup, which should thicken immediately.<BR>
Reduce heat a bit and stir in beer.<BR>
+
Reduce heat a bit and stir in [[beer]].<BR>
To serve, ladle into bowls and dust with cayenne pepper.<BR>
+
To serve, ladle into bowls and dust with [[cayenne pepper]].<BR>
(*)Chicken base can be found in the spice section.<BR>
+
(*)[[chicken base]] can be found in the spice section.<BR>
I used schilling"s chicken flavor base.<BR>
+
I used schilling"s [[Chicken]] flavor base.<BR>
Spice islands also has a product called chicken flavor stock base that is probably the same thing.<BR>
+
Spice islands also has a product called [[Chicken]] flavor stock base that is probably the same thing.<BR>
 
I would like to give credit to scott hammon, whose extra efforts succeeded in wrangling this recipe <BR>
 
I would like to give credit to scott hammon, whose extra efforts succeeded in wrangling this recipe <BR>
 
from baby doe"s chef.<BR>
 
from baby doe"s chef.<BR>
Line 37: Line 38:
 
[[Category:Recipes with Beer]]
 
[[Category:Recipes with Beer]]
 
[[Category:Recipes]]
 
[[Category:Recipes]]
  +
[[category:worcestershire sauce Recipes]]
  +
[[category:cayenne pepper Recipes]]
  +
[[category:cayenne pepper Recipes]]
  +
[[category:Tabasco sauce Recipes]]
  +
[[category:chicken base Recipes]]
  +
[[category:cornstarch Recipes]]
  +
[[category:Chicken Recipes]]
  +
[[category:water Recipes]]
  +
[[category:beer Recipes]]
  +
[[category:milk Recipes]]
  +
[[category:monosodium glutamate Recipes]]

Revision as of 10:41, June 12, 2006

Ingredients

Directions

Combine milk, tabasco, worcestershire, chicken base, & MSG.
Bring to a boil, stirring regularly.
Add cheeze whiz, after warming in hot water or in microwave.
Mix in well.
Dissolve cornstarch completely in the water.
Add to soup, which should thicken immediately.
Reduce heat a bit and stir in beer.
To serve, ladle into bowls and dust with cayenne pepper.
(*)chicken base can be found in the spice section.
I used schilling"s Chicken flavor base.
Spice islands also has a product called Chicken flavor stock base that is probably the same thing.
I would like to give credit to scott hammon, whose extra efforts succeeded in wrangling this recipe
from baby doe"s chef.
Since it"s been many years since i sampled this soup at the restaurant in dallas, i can"t judge how closely
this approximates the original.
But at least the results are tasty! hope all who try it will enjoy it.

Other Links

See also

Community content is available under CC-BY-SA unless otherwise noted.