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{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
 
=== Ingredients ===
 
=== Ingredients ===
+
* 8 cup [[milk]]
* 8 cup [[milk]]
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* 2 tsp [[tabasco sauce]]
* 2 tsp [[Tabasco sauce]]
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* 4 tsp [[Worcestershire sauce]]
* 4 tsp [[worcestershire sauce]]
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* 4 tbsp [[chicken base]] <ref>[[Chicken base]] can be found in the spice section. I used Schilling's [[Chicken]] flavor base. Spice islands also has a product called [[chicken]] flavor stock base that is probably the same thing. I would like to give credit to Scott Hammon, whose extra efforts succeeded in wrangling this recipe from Baby Doe's chef. Since it's been many years since i sampled this soup at the restaurant in Dallas, I can't judge how closely this approximates the original. But at least the results are tasty! hope all who try it will enjoy it.</ref>
* 4 tbsp [[chicken base]] (*)
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* 16 oz [[Cheeze Whiz]]
* 16 oz Cheeze Whiz
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* 6 tbsp [[cornstarch]]
* 6 tbsp [[cornstarch]]
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* cup [[water]]
* 1/3 cup [[water]]
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* 1 cup [[beer]]
* 1 cup [[beer]]
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* tsp [[msg]] (i did not use)
* 1/8 tsp [[MSG]] (I did not use)
 
 
* [[cayenne pepper]]
 
* [[cayenne pepper]]
   
 
== Directions ==
 
== Directions ==
  +
# Combine [[milk]], [[tabasco sauce|tabasco]], worcestershire, [[chicken base]], and [[msg]].
  +
# Bring to a boil, stirring regularly.
  +
# Add cheeze whiz, after warming in hot [[water]] or in microwave.
  +
# Mix in well.
  +
# Dissolve [[cornstarch]] completely in the [[water]].
  +
# Add to soup, which should thicken immediately.
  +
# Reduce heat a bit and stir in [[beer]].
  +
# To serve, ladle into bowls and dust with [[cayenne pepper]].
   
Combine [[milk]], [[Tabasco sauce|Tabasco]], worcestershire, [[chicken base]], & [[MSG]].<br />
+
== Notes ==
Bring to a boil, stirring regularly.<br />
+
<references/>
Add cheeze whiz, after warming in hot [[water]] or in microwave.<br />
 
Mix in well.<br />
 
Dissolve [[cornstarch]] completely in the [[water]].<br />
 
Add to soup, which should thicken immediately.<br />
 
Reduce heat a bit and stir in [[beer]].<br />
 
To serve, ladle into bowls and dust with [[cayenne pepper]].<br />
 
(*)[[chicken base]] can be found in the spice section.<br />
 
I used schilling"s [[Chicken]] flavor base.<br />
 
Spice islands also has a product called [[Chicken]] flavor stock base that is probably the same thing.<br />
 
I would like to give credit to scott hammon, whose extra efforts succeeded in wrangling this recipe <br />
 
from baby doe"s chef.<br />
 
Since it"s been many years since i sampled this soup at the restaurant in dallas, i can"t judge how closely <br />
 
this approximates the original.<br />
 
But at least the results are tasty! hope all who try it will enjoy it.
 
 
=== Other Links ===
 
   
== See also ==
 
   
 
[[Category:Recipes with Beer]]
 
[[Category:Recipes with Beer]]
[[Category:Recipes]]
 
[[Category:Chicken base Recipes]]
 
 
[[Category:Chicken Recipes]]
 
[[Category:Chicken Recipes]]
[[Category:Monosodium glutamate Recipes]]
+
[[Category:Soup Recipes]]

Revision as of 12:23, June 30, 2010

Ingredients

Directions

  1. Combine milk, tabasco, worcestershire, chicken base, and msg.
  2. Bring to a boil, stirring regularly.
  3. Add cheeze whiz, after warming in hot water or in microwave.
  4. Mix in well.
  5. Dissolve cornstarch completely in the water.
  6. Add to soup, which should thicken immediately.
  7. Reduce heat a bit and stir in beer.
  8. To serve, ladle into bowls and dust with cayenne pepper.

Notes

  1. Chicken base can be found in the spice section. I used Schilling's Chicken flavor base. Spice islands also has a product called chicken flavor stock base that is probably the same thing. I would like to give credit to Scott Hammon, whose extra efforts succeeded in wrangling this recipe from Baby Doe's chef. Since it's been many years since i sampled this soup at the restaurant in Dallas, I can't judge how closely this approximates the original. But at least the results are tasty! hope all who try it will enjoy it.
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