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===Ingredients===
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==Ingredients==
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* 8 cups [[milk]]
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* 2 tsp [[Tabasco sauce]]
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* 4 tsp [[Worcestershire sauce]]
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* 4 tbsp [[chicken base]] <ref>[[Chicken base]] can be found in the spice section. I used Schilling's [[Chicken]] flavor base. Spice islands also has a product called [[chicken]] flavor stock base that is probably the same thing. I would like to give credit to Scott Hammon, whose extra efforts succeeded in wrangling this recipe from Baby Doe's chef. Since it's been many years since I sampled this soup at the restaurant in Dallas, I can't judge how closely this approximates the original. But at least the results are tasty! hope all who try it will enjoy it.</ref>
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* 16 oz [[Cheez Whiz]] <sup>®</sup>
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* 6 tbsp [[cornstarch]]
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* ⅓ cup [[water]]
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* 1 cup [[beer]]
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* ⅛ tsp [[msg]] (I did not use)
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* [[cayenne pepper]]
   
* 8 cup Milk
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==Directions==
* 2 tsp Tabasco sauce
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# Combine [[milk]], [[Tabasco sauce|Tabasco]], Worcestershire, [[chicken base]], and [[msg]].
* 4 tsp Worcestershire sauce
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# Bring to a boil, stirring regularly.
* 4 tbsp Chicken base *
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# Add cheeze whiz, after warming in hot [[water]] or in microwave.
* 16 oz Cheeze Whiz
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# Mix in well.
* 6 tbsp Cornstarch
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# Dissolve [[cornstarch]] completely in the [[water]].
* 1/3 cup Water
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# Add to soup, which should thicken immediately.
* 1 cup Beer
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# Reduce heat a bit and stir in [[beer]].
* 1/8 tsp MSG (I did not use)
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# To serve, ladle into bowls and dust with [[cayenne pepper]].
* Cayenne pepper
 
   
===Directions===
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== Notes ==
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<references/>
   
Combine milk, tabasco, worcestershire, chicken base, & msg.<BR>
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[[Category:Milk and cream Recipes]]
Bring to a boil, stirring regularly.<BR>
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[[Category:Recipes using beer]]
Add cheeze whiz, after warming in hot water or in microwave.<BR>
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[[Category:Soup Recipes]]
Mix in well.<BR>
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[[Category:Processed cheese Recipes]]
Dissolve cornstarch completely in the water.<BR>
 
Add to soup, which should thicken immediately.<BR>
 
Reduce heat a bit and stir in beer.<BR>
 
To serve, ladle into bowls and dust with cayenne pepper.<BR>
 
(*)chicken base can be found in the spice section.<BR>
 
I used schilling"s chicken flavor base.<BR>
 
Spice islands also has a product called chicken flavor stock base that is probably the same thing.<BR>
 
I would like to give credit to scott hammon, whose extra efforts succeeded in wrangling this recipe <BR>
 
from baby doe"s chef.<BR>
 
Since it"s been many years since i sampled this soup at the restaurant in dallas, i can"t judge how closely <BR>
 
this approximates the original.<BR>
 
But at least the results are tasty! hope all who try it will enjoy it.
 
 
===Other Links===
 
 
==See also==
 
 
[[Category:Recipes with Beer]]
 
[[Category:Recipes]]
 

Latest revision as of 07:22, February 17, 2020

IngredientsEdit

DirectionsEdit

  1. Combine milk, Tabasco, Worcestershire, chicken base, and msg.
  2. Bring to a boil, stirring regularly.
  3. Add cheeze whiz, after warming in hot water or in microwave.
  4. Mix in well.
  5. Dissolve cornstarch completely in the water.
  6. Add to soup, which should thicken immediately.
  7. Reduce heat a bit and stir in beer.
  8. To serve, ladle into bowls and dust with cayenne pepper.

Notes Edit

  1. Chicken base can be found in the spice section. I used Schilling's Chicken flavor base. Spice islands also has a product called chicken flavor stock base that is probably the same thing. I would like to give credit to Scott Hammon, whose extra efforts succeeded in wrangling this recipe from Baby Doe's chef. Since it's been many years since I sampled this soup at the restaurant in Dallas, I can't judge how closely this approximates the original. But at least the results are tasty! hope all who try it will enjoy it.
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