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| − | {{Wikifiedrecipe}} |
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| − | * |
+ | * 4 tsp [[Worcestershire sauce]] |
| + | * 4 tbsp [[chicken base]] <ref>[[Chicken base]] can be found in the spice section. I used Schilling's [[Chicken]] flavor base. Spice islands also has a product called [[chicken]] flavor stock base that is probably the same thing. I would like to give credit to Scott Hammon, whose extra efforts succeeded in wrangling this recipe from Baby Doe's chef. Since it's been many years since I sampled this soup at the restaurant in Dallas, I can't judge how closely this approximates the original. But at least the results are tasty! hope all who try it will enjoy it.</ref> |
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| + | * 16 oz [[Cheez Whiz]] <sup>®</sup> |
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| − | * 4 tsp [[worcestershire sauce]] |
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| − | * |
+ | * 6 tbsp [[cornstarch]] |
| + | * ⅓ cup [[water]] |
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| − | * 16 oz Cheeze Whiz |
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| − | * |
+ | * 1 cup [[beer]] |
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+ | * ⅛ tsp [[msg]] (I did not use) |
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| − | * 1/8 tsp [[MSG]] (I did not use) |
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* [[cayenne pepper]] |
* [[cayenne pepper]] |
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| − | + | ==Directions== |
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| + | # Reduce heat a bit and stir in [[beer]]. |
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| − | + | # To serve, ladle into bowls and dust with [[cayenne pepper]]. |
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| − | To serve, ladle into bowls and dust with [[cayenne pepper]].<BR> |
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| − | (*)[[chicken base]] can be found in the spice section.<BR> |
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| − | I used schilling"s [[Chicken]] flavor base.<BR> |
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| − | Spice islands also has a product called [[Chicken]] flavor stock base that is probably the same thing.<BR> |
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| − | I would like to give credit to scott hammon, whose extra efforts succeeded in wrangling this recipe <BR> |
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| − | from baby doe"s chef.<BR> |
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| − | Since it"s been many years since i sampled this soup at the restaurant in dallas, i can"t judge how closely <BR> |
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| − | this approximates the original.<BR> |
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| − | But at least the results are tasty! hope all who try it will enjoy it. |
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| − | |||
| − | ===Other Links=== |
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| − | == |
+ | == Notes == |
| + | <references/> |
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| − | [[Category: |
+ | [[Category:Milk and cream Recipes]] |
| − | [[Category:Recipes]] |
+ | [[Category:Recipes using beer]] |
| − | [[Category: |
+ | [[Category:Soup Recipes]] |
| − | [[Category: |
+ | [[Category:Processed cheese Recipes]] |
| − | [[Category:Monosodium glutamate Recipes]] |
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Latest revision as of 07:22, 17 February 2020
Ingredients
- 8 cups milk
- 2 tsp Tabasco sauce
- 4 tsp Worcestershire sauce
- 4 tbsp chicken base [1]
- 16 oz Cheez Whiz ®
- 6 tbsp cornstarch
- ⅓ cup water
- 1 cup beer
- ⅛ tsp msg (I did not use)
- cayenne pepper
Directions
- Combine milk, Tabasco, Worcestershire, chicken base, and msg.
- Bring to a boil, stirring regularly.
- Add cheeze whiz, after warming in hot water or in microwave.
- Mix in well.
- Dissolve cornstarch completely in the water.
- Add to soup, which should thicken immediately.
- Reduce heat a bit and stir in beer.
- To serve, ladle into bowls and dust with cayenne pepper.
Notes
- ↑ Chicken base can be found in the spice section. I used Schilling's Chicken flavor base. Spice islands also has a product called chicken flavor stock base that is probably the same thing. I would like to give credit to Scott Hammon, whose extra efforts succeeded in wrangling this recipe from Baby Doe's chef. Since it's been many years since I sampled this soup at the restaurant in Dallas, I can't judge how closely this approximates the original. But at least the results are tasty! hope all who try it will enjoy it.