Beer Cheese Soup I

Description

Makes 6½ cups

Ingredients

• 2 cups milk (don't use skim!)
• 2 cups beer
• 16 oz Cheez Whiz
• ⅓ cup cooked, crumbled bacon or 2 oz bits
• ½ cup flour
• ¼ cup butter, melted
• ½ tsp salt

Directions

1. Combine milk, beer and cheese spread in medium saucepan.
2. Stir in bacon.
3. Combine flour and butter to form into a ball.
4. Add butter mixture to warm milk mixture.
5. Cook over low heat, stirring constantly until butter mixture dissolves and soup is thickened.
6. Season with salt and serve.