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DescriptionEdit

Makes 6½ cups

IngredientsEdit

DirectionsEdit

  1. Combine milk, beer and cheese spread in medium saucepan.
  2. Stir in bacon.
  3. Combine flour and butter to form into a ball.
  4. Add butter mixture to warm milk mixture.
  5. Cook over low heat, stirring constantly until butter mixture dissolves and soup is thickened.
  6. Season with salt and serve.
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