- 1 pack (8 ozs) cream cheese, soften
- 8 oz Pasteurized process
- Cheddar Cheese with
- jalapeño pepper, cubed
- 1/3 cup beer
- 1 cup black beans, drained/rinsed
- 1/2 cup Sliced scallions
- 1/2 cup Chopped tomatoes
- Chips or tortilla crisps
Over low heat, cook cream cheese, pasteurized Cheese and beer, until melted and smooth.
Stir in beans, scallions and tomatoes; heat through.
Serve warm or cold as a dip with pretzel chips or tortilla crisps.
Makes 3 ½ cups.
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