Beer Sauce for Baked Fish

Ingredients

• 1 cup Medium white sauce
• 1 cup Grated Cheddar Cheese
• 2 tsp worcestershire sauce
• 1 tsp paprika
• 1 tsp mustard
• 1 cup beer
• 1 tbsp capers

Directions

Combine white sauce, Cheese, worcestershire sauce, paprika and mustard.
Stir over low heat until Cheese melts.
Add beer slowly while stirring; add capers.
Serve hot with baked fish fillets from the files of al rice, north pole Alaska.