FANDOM


Ingredients Edit

Directions Edit

Cut cooked sausages into ½ inch slices.
In skillet combine Sausage and beer.
Cover and simmer for 10 minutes.
Combine brown sugar and cornstarch.
Stir in vinegar, horseradish and mustard.
Add to sausages.
Cook and stir until bubbly.
Keep warm and serve warm using toothpicks.

Other Links Edit

See also Edit

Community content is available under CC-BY-SA unless otherwise noted.